Derrick Golf and Winter Club

Line Cook
Edmonton, Alberta, Canada

Description

Department: Food and Beverage

Reports to: Sous Chef(s) and Culinary Supervisor(s)



The Derrick Golf and Winter Club was established in 1959 and is Edmonton's finest family club with a variety of athletic facilities, aquatics, badminton, 18-hole championship golf course, and a variety of Food and Beverage facilities. With a diverse membership of over 5000 people, the Derrick is a home away from home for its members that offer a safe and comfortable environment for the whole family.


Mission: We are family-oriented golf, recreation, and social private club, dedicated to providing quality facilities and service to our members.


Vision: To be the most sought-after private club providing the most desired blend of exceptional facilities and services in a comfortable atmosphere.



Job Summary


Reporting to Sous Chefs and Culinary Supervisors the Line Cook is responsible for the preparation of all food products and ensure all preparation has been completed.


Responsibilities


  • Prepare all food products according to standardized recipes
  • Ensure that proper preparation procedures have been completed and are ready for service
  • Maintain the highest level of food quality obtainable
  • Account for every food item used
  • Maintain a clean and safe kitchen
  • Follow health and safety regulations
  • Control and limit waste
  • Communicate all problems or areas for improvement to management
  • Communicate and work together with co-workers & wait-staff as a team
  • Adhere to a schedule as per management
  • Maintain equipment and utensils
  • Follow proper rotation procedures, label, and date all prepared food
  • Ensure all food leaving the kitchen is of a level of quality prescribed
  • Complete cleaning schedule
  • Work is primarily in a busy restaurant or catering environment with some office responsibilities.
  • The advanced mental effort required to strategically plan the activities and understand the workflow and management of service and respond to numerous levels of stakeholders daily.
  • Other duties as required

Qualifications


  •  1+ years’ relevant working experience.
  • Knowledge of best food handling
  • Proven experience handling and responding to complex concerns/challenges.
  • Able to lift upwards of 50 LBS
  • Consistent standing and bending for up to 8 hours per shift
  • Journey man’s certificate for “Cook” is considered an asset 
  • Solid written and verbal communication skills.
  • A passion for process improvement, great problem solving, and decision-making abilities.






Compensation

$17.00 - $20.00

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