Derrick Golf and Winter Club

Food and Beverage Supervisor
Edmonton, Alberta, Canada

Description

Mission: We are family-oriented golf, recreation, and private social club, dedicated to providing quality facilities and service to our members.

Vision: To be the most sought-after private club providing the most desired blend of exceptional facilities and services in a comfortable atmosphere.


Job Summary

 Reporting to the Assistant Food and Beverage Manager, the Food and Beverage (F&B) Supervisor is responsible for the overall supervision and direction of the Food and Beverage activities. The F&B Supervisor is expected to be a visible leader, teacher, and role model for the employees to follow. The position entails the maintenance and enhancement of service that properly represents the Derrick Club. The F&B Supervisor must also follow and work towards the goals and objectives of the entire department.
 

Duties and Responsibilities

  • Overall supervision and development of the lounge, café, and concession
  • Leadership through clear communication, direction, and continual improvements to current processes
  • Responsible for the development and implementation of the overall departmental goals
  • Ensure that all staff receive appropriate and thorough training for their position and maintain ongoing training, including but not limited to Pro Serve
  • Responsible for proper hiring, promotions, and recommendations for termination of staff, disciplining of staff when necessary, follow HR policies
  • Responsible for scheduling ensuring employees are wearing proper uniforms and name tags while on duty
  • Responsible for keeping up to date contact information for all staff
  • Inform Food and Beverage Manager on potential overtime
  • Schedule staff cleaning in the Food and Beverage areas to maintain high standards of cleanliness following the health and safety guidelines
  • Inspect equipment and arrange for repairs as required
  • Maintain inventory and keep a record of any transfers of liquor or stock between areas
  • Lead communicator to ensure maintenance work orders are correctly submitted and work completed
  • Promote teamwork and two-way communication
  • Promote excellent member relations and strive to exceed all reasonable member expectations
  • Promote and understand the items offered on The Derrick Menu
  • Excellent working relationship with Chef and Kitchen staff
  • Ensures compliance with the Liquor Laws of Alberta
  • Perform other duties as assigned by Food and Beverage Manager or Executive Chef
  • Other duties as required

Qualifications

  • Minimum of 5 years prior in Supervisory position in Service Industry
  • Able to make quick decisions and effectively deal with multi-task environments
  • Must be able to communicate orally, work with others, problem-solve, make decisions and be willing to stay ahead of the service industry and the food and beverage trends
  • Completion of at least grade 12 education
  • Hospitality Degree preferred
  • Be able to work shifts- days, evenings, weekends, and holidays if required
  • Excellent communication skills and works well under pressure
  • Good working knowledge of computers
  • Good leadership skills

Compensation

$22.00 - $23.00

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