Derrick Golf and Winter Club

Banquet Supervisor
Edmonton, Alberta, Canada

Description

Department: Food and Beverage

Reports to: Banquet Manager


The Derrick Golf and Winter Club was established in 1959 and is Edmonton's finest family club with a variety of athletic facilities, aquatics, badminton, 18-hole championship golf course, and a variety of Food and Beverage facilities. With a diverse membership of over 5000 people, the Derrick is a home away from home for its members that offer a safe and comfortable environment for the whole family.


 

Mission: We are family-oriented golf, recreation, and social private club, dedicated to providing quality facilities and service to our members.

 

Vision: To be the most sought-after private club providing the most desired blend of exceptional facilities and services in a comfortable atmosphere.

 

Job Summary

 
Reporting to the Banquet Manager, the Banquet Supervisor is responsible for assisting in the oversight and of all Banquet functions related to the club, related areas, menus, events, and customer relations.

 

Duties and responsibilities

 
  • Assist the Banquets Manager with the overall Operations of events and functions at the Club.
  • Providing personal attention to clients while they are at the club to ensure total guest satisfaction.
  • Conducting site inspections with potential clients
  • Promotes and fosters a positive team environment with a strong focus on positive culture development.
  • Resolves issues/problems with clients and members.
  • Integrates within the club member base and consistently interacts with all members and garners feedback.
  • Stays up to date with the latest industry best practices in hospitality, catering and sales including legislative and government policy changes. Also ensures that management is kept up to date on a timely basis when updates and changes occur.
  • Adhere to all policies and procedures designated by the club.
  • Work is primarily in a busy event-based and service setting.
  • Other duties as required.
 

Skills and Knowledge

 
  • Solid written and verbal communication skills.
  • A passion for process improvement, great problem-solving, and decision-making abilities.
  •  Solid manager of people with a track record of building effective relationships.
  • Strong analytical skills with the ability to turn data into actionable information.
  • Proficient with computers.
  • Ability to build effective teams, to inspire others to their best, to coach and mentor.
 

Qualifications

 
  • 3 + years’ relevant working experience.
  • 3-5 years’ management experience.
  • Strong knowledge of contracts, catering, and sales.

Must be able to work evenings and weekends.


Compensation

$19.00 - $21.00

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