Derrick Golf and Winter Club

Banquet Server
Edmonton, Alberta, Canada

Description

Department: Food and Beverage, Banquets

Reports to: Banquet Manager



The Derrick Golf and Winter Club was established in 1959 and is Edmonton's finest family club with a variety of athletic facilities, aquatics, badminton, 18-hole championship golf course, and a variety of Food and Beverage facilities. With a diverse membership of over 5000 people, the Derrick is a home away from home for its members that offer a safe and comfortable environment for the whole family.



Mission: We are family-oriented golf, recreation, and social private club, dedicated to providing quality facilities and service to our members.


Vision: To be the most sought-after private club providing the most desired blend of exceptional facilities and services in a comfortable atmosphere.


Job Summary

Reporting to the Banquet Manager the Banquet Server is responsible for providing service to guests at Club Banquet events.

 Duties and responsibilities

  • Prepare cocktails and other drinks.
  • Pour wine and beer to guests.
  • Serve food and beverage and take payment when required.
  • Check guest’s identification if look under the age of 25.
  • Refuse liquor sales or service to minors and people who appear intoxicated.
  • Clear tables
  • Keep work areas clean and tidy.
  •  Other duties as required.

 Skills and Knowledge

  •  Solid written and verbal communication skills.
  •  A passion for process improvement, great problem solving, and decision-making abilities.
  •  Solid manager of people with a track record of building effective relationships.
  •  Strong analytical skills with the ability to turn data into actionable information.
  • Proficient with computers.
  • Ability to build effective teams, to inspire others to their best, to coach and mentor.


 Requirements and Qualifications

  • Valid ProServe
  • 1- 2 years previous banquets or serving experience
  • Excellent interpersonal skills
  • Team player
  • Ability to work a flexible work schedule which includes, weekends and some holidays.
  • Adaptable to situations as they arise.
  • Must be able to work evenings and weekends.

Compensation

$15.00

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