The Derrick Golf and Winter Club was established in 1959 and is Edmonton's finest family club with a variety of athletic facilities, aquatics, badminton, 18-hole championship golf course, and a variety of Food and Beverage facilities. With a diverse membership of over 5000 people, the Derrick is a home away from home for its members that offer a safe and comfortable environment for the whole family.
Mission: We are family-oriented golf, recreation, and social private club, dedicated to providing quality facilities and service to our members.
Vision: To be the most sought-after private club providing the most desired blend of exceptional facilities and services in a comfortable atmosphere.
Reporting to the Banquet Manager the Banquet Server is responsible for providing service to guests at Club Banquet events.
Duties and responsibilities
Prepare cocktails and other drinks.
Pour wine and beer to guests.
Serve food and beverage and take payment when required.
Check guest’s identification if look under the age of 25.
Refuse liquor sales or service to minors and people who appear intoxicated.
Keep work areas clean and tidy.
Other duties as required.
Skills and Knowledge
Solid written and verbal communication skills.
A passion for process improvement, great problem solving, and decision-making abilities.
Solid manager of people with a track record of building effective relationships.
Strong analytical skills with the ability to turn data into actionable information.
Proficient with computers.
Ability to build effective teams, to inspire others to their best, to coach and mentor.
Requirements and Qualifications
1- 2 years previous banquets or serving experience
Excellent interpersonal skills
Ability to work a flexible work schedule which includes, weekends and some holidays.