Derrick Golf and Winter Club

Line Cook
Edmonton, Alberta, Canada


The Derrick Golf and Winter Club was established in 1959 and is Edmonton's finest family club with a variety of athletic facilities, aquatics, badminton, 18-hole championship golf course, and a variety of Food and Beverage facilities. With a diverse membership of over 5000 people, the Derrick is a home away from home for its members that offer a safe and comfortable environment for the whole family.

Mission: We are family-oriented golf, recreation, and social private club, dedicated to providing quality facilities and service to our members.

Vision: To be the most sought-after private club providing the most desired blend of exceptional facilities and services in a comfortable atmosphere.

Job Summary

Reporting to Sous Chefs and Culinary Supervisors the Line Cook is responsible for the preparation of all food products and ensure all preparation has been completed.


  • Prepare all food products according to standardized recipes
  • Ensure that proper preparation procedures have been completed and are ready for service
  • Maintain the highest level of food quality obtainable
  • Account for every food item used
  • Maintain a clean and safe kitchen
  • Follow health and safety regulations
  • Control and limit waste
  • Communicate all problems or areas for improvement to management
  • Communicate and work together with co-workers & wait-staff as a team
  • Adhere to a schedule as per management
  • Maintain equipment and utensils
  • Follow proper rotation procedures, label, and date all prepared food
  • Ensure all food leaving the kitchen is of a level of quality prescribed
  • Complete cleaning schedule
  • Work is primarily in a busy restaurant or catering environment with some office responsibilities.
  • The advanced mental effort required to strategically plan the activities and understand the workflow and management of service and respond to numerous levels of stakeholders daily.
  • Other duties as required

Working Environment:
  • Work is primarily in a busy restaurant or catering environment.
  • Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees
  • Ability to work holidays, weekends, evenings and events and any other times as required as per business flow and needs


  •  1+ years’ relevant working experience.
  • Knowledge of best food handling
  • Proven experience handling and responding to complex concerns/challenges.
  • Able to lift upwards of 50 LBS
  • Consistent standing and bending for up to 8 hours per shift
  • Journeyman’s certificate for “Cook” is considered an asset 
  • Solid written and verbal communication skills.
  • A passion for process improvement, great problem solving, and decision-making abilities.
  • Canadian Citizen or Permanent Residency is required

Why Work For us:

  • Staff meals
  • Competitive wages
  • Health & Dental
  • Training & Development
  • Pro Shop Discounts
  • Diverse and Welcoming Work Culture

Learn more about us by visiting -


$18.00 - $22.00

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